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WHEAT THINS Mummy Pizza DipWHEAT THINS Mummy Pizza Dip
WHEAT THINS Mummy Pizza Dip
WHEAT THINS Mummy Pizza Dip
Looking for a quick and easy party appetizer for Halloween? String cheese, pepperoni and olives turn pizza flavors into a monster of a hot dip.
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Recipe - ShopRite of Old Bridge
WHEATTHINSMummyPizzaDip.jpg
WHEAT THINS Mummy Pizza Dip
Prep Time10 Minutes
Servings24
Cook Time30 Minutes
Calories170
Ingredients
1 cup turkey pepperoni slices (about 2 oz.), divided
1 pkg. (8 oz.) Neufchatel cheese, softened
1 tsp dried oregano leaves
1 pkg. (8 oz.) shredded mozzarella cheese, divided
2 tbs shredded Parmesan cheese, divided
1/4 cup chopped green peppers
1 cup pizza sauce
5 sticks (1 oz. each) reduced-fat mozzarella string cheese
1 pitted black olive, cut crosswise in half
WHEAT THINS Big Snacks
Directions

1. Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.

 

2. Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.

 

3. Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.

 

4. Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.

 

5. Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.

 

6. Bake 15 to 20 min. or until dip is hot and bubbly.

 

7. Place olive halves on pepperoni slices for the pupils of the mummy's eyes.

 

8. Serve with WHEAT THINS.

 

Tips Substitute Substitute 1 Tbsp. chopped fresh basil or oregano for the dried oregano leaves. Special Extra Add 3/4 cup of your favorite pizza toppings, such as chopped onions, crumbled cooked bacon or sausage, sliced olives, or chopped cooked fresh broccoli or spinach, for the chopped pepperoni and green peppers. Substitute Substitute a 9-inch pie plate for the 2-qt. casserole dish.

 

Nutritional Information
  • 9 g Total Fat
  • 3 g Saturated Fat
  • 20 mg Cholesterol
  • 390 mg Sodium
  • 17 g Carbohydrate
  • 2 g DietaryFiber
  • 5 g Total Sugars including added sugars
  • 7 g Protein
10 minutes
Prep Time
30 minutes
Cook Time
24
Servings
170
Calories

Shop Ingredients

Makes 24 servings
1 cup turkey pepperoni slices (about 2 oz.), divided
Hormel Turkey Pepperoni, 5 oz
Hormel Turkey Pepperoni, 5 oz
On Sale!
$3.99 was $4.69$0.80/oz
1 pkg. (8 oz.) Neufchatel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 tsp dried oregano leaves
Bowl & Basket Oregano Leaves, 0.75 oz
Bowl & Basket Oregano Leaves, 0.75 oz
On Sale! Limit 4
$0.99 was $1.19$1.32/oz
1 pkg. (8 oz.) shredded mozzarella cheese, divided
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
2 tbs shredded Parmesan cheese, divided
Kraft Finely Shredded Parmesan Natural Cheese, 6 oz
Kraft Finely Shredded Parmesan Natural Cheese, 6 oz
$3.59$0.60/oz
1/4 cup chopped green peppers
Organic Green Pepper, 1 each
Organic Green Pepper, 1 each
$1.99
1 cup pizza sauce
Rao's Homemade Pizza Sauce, 12.3 oz
Rao's Homemade Pizza Sauce, 12.3 oz
$5.99$0.49/oz
5 sticks (1 oz. each) reduced-fat mozzarella string cheese
Polly-O Reduced Fat Mozzarella String Cheese, 12 count, 10 oz
Polly-O Reduced Fat Mozzarella String Cheese, 12 count, 10 oz
$6.09$0.61/oz
1 pitted black olive, cut crosswise in half
Not Available
WHEAT THINS Big Snacks
Nabisco Wheat Thins Original Snacks, 8.5 oz
Nabisco Wheat Thins Original Snacks, 8.5 oz
3 for $9.00
$3.00 was $4.00$0.35/oz
With Price Plus Club Card

Nutritional Information

  • 9 g Total Fat
  • 3 g Saturated Fat
  • 20 mg Cholesterol
  • 390 mg Sodium
  • 17 g Carbohydrate
  • 2 g DietaryFiber
  • 5 g Total Sugars including added sugars
  • 7 g Protein

Directions

1. Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.

 

2. Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.

 

3. Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.

 

4. Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.

 

5. Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.

 

6. Bake 15 to 20 min. or until dip is hot and bubbly.

 

7. Place olive halves on pepperoni slices for the pupils of the mummy's eyes.

 

8. Serve with WHEAT THINS.

 

Tips Substitute Substitute 1 Tbsp. chopped fresh basil or oregano for the dried oregano leaves. Special Extra Add 3/4 cup of your favorite pizza toppings, such as chopped onions, crumbled cooked bacon or sausage, sliced olives, or chopped cooked fresh broccoli or spinach, for the chopped pepperoni and green peppers. Substitute Substitute a 9-inch pie plate for the 2-qt. casserole dish.